Appetizer

Pene Cognac

Prosciutto, chopped onions, cream, light marinara sauce, al flambee’ with cognac

Salad

Insalate Mista

Fresh Garden Salad

Dinner Choice

Salmone Alla Griglia

Grilled Norwegian Salmon in white wine sauce and garlic

Pollo alla Francese

Chicken Breast dipped in batter and sautéed in a white wine with lemon and garlic

Cotoletta Parmigiana

Breaded veal cutlet with tomato sauce, parmmigiano cheese and topped with melted mozzarella

Vegetables and Potatoes

Espresso, cappuccino, coffee and tea

Cake Choice

Appetizer Choice

Penne Filetto Pomodoro

With tomatoes, garlic, and basil

Linguine con Vongole

White or Red Clam Sauce

Salad

Insalate Mista

Fresh Garden Salad

Dinner Choice

Pollo Al Marsala con Funghi

Chicken Breast sautéed with Marsala wine and mushrooms

Scalloppina Di Vitello Al’Arturo

Veal with Wine Sauce topped with a slice of prosciutto and melted fontina cheese

Gamberi Agli Scampi

Shrimp Scampi with white wine, garlic and butter served on a bed of rice

Vegetables and Potatoes

Espresso, cappuccino, coffee and tea

Cake Choice

Appetizer

Antipasto Fredo

Cold Antipasto with assorted cold cuts, cheese and vegetables

Pasta Choice

Rigatoni Amatriciana

Pancetta, onions, tomatoes, garlic, and basil

Seafood Ravioli

In a pink sauce

Salad

Insalate Mista

Fresh Garden Salad

Dinner Choice

Scaloppina Di Vitello al Marsala Con Funghi

Veal sautéed with marsala wine and mushrooms

Pollo Portafoglio con Funghi

Chicken Breast stuffed with prosciutto and mozzarella cheese in a light tomato sauce and mushrooms

Sogliola al Vino Bianco

Fresh Filet of Sole in a white wine lemon and garlic

Vegetables and Potatoes

Espresso, cappuccino, coffee and tea

Cake Choice

Champagne Toast

Appetizer

Antipasto Caldo

Baked clams, mussels posillipo, fried calamari, eggplant rolatine, stuffed zucchini, peppers, and mushrooms

Pasta Choice

Fettuccine al Filetto Pomodoro

Home Made Noodles with tomatoes garlic and basil

Rigatoni Gismondi

Smoked Salmon, onions, marinara sauce, and a touch of cream, flambee with Vodka

Salad

Insalate Mista

Fresh Garden Salad

Dinner Choice

Bistecca Alla Griglia

Grilled Sirloin Steak

Saltimbocca Fiorentina

Veal in white wine sauce topped with sage, a slice of prosciutto, and melted mozzarella cheese served on a bed of spinach

Snapped Bonne Femme

Filet of Snapper in a white wine sauce, mushrooms, olives, garlic, lemon, butter and rosemary

Vegetables and Potatoes

Fresh Fruit

Espresso, cappuccino, coffee and tea

Cake Choice

Champagne Toast

Appetizers

Antipasto Fredo

Cold Antipasto with assorted cold cuts, cheese and vegetables

Antipasto Caldo

Baked clams, mussels posillipo, fried calamari and shrimp scampi

Pasta Choice

Penne Filetto Pomodoro

With tomatoes garlic and basil

Linguine Al Frutti Di Mare

Shrimps, Scallops, Calamari, Mussels, Clams, Light Marinara Sauce, Garlic and Oregano

Salad

Insalata Tre Colore

Arrgula, Endive, and Radicchio Salad

Dinner Choice

Costata Di Vitello Alla Griglia

Grilled Veal Chop

Chilean Sea Bass al Vino Bianco

Broiled in a white wine sauce lemon and garlic

Scaloppina Di Vitello Francese

Veal Dipped in Batter and sautéed in a white wine with lemon and butter

Vegetables and Potatoes

Fresh Fruit

Espresso, cappuccino, coffee and tea

Cake Choice

Champagne Toast

Cocktail Hour

Torta Primavera, Sutffed mushrooms, Stuffed peppers, eggplant rolatine, stuffed zucchini, seafood salad, mozzarella and tomato, baked clams, mussels pusillipo, fried calamari, shrimp scampi, sundry tomatoe, marinated zucchini, eggplant, mushrooms, artichoke hearts, parmigiano, smoked salmon, peppers and anchioves, pizza, rice balls, and mozzarella sticks

Appetizer

Antipasto

Melon and Prosciutto

Pasta Choice

Fettuccine con Porcini

Wild Mushrooms from Italy Sauteed with shallots and a touch of tomatoes

Rissotto Al Frutti Di Mare

Shrimps, Scallops, Calamari, Mussels, Clams, Light Marinara Sauce, Garlic and Oregano

Salad

Masculin Salad

Dinner Choice

Bistecca Alla Griglia

Grilled Sirloin Steak

Pesce Spada al Vino Bianco

Swordfish Broiled in a white wine sauce lemon and garlic

Scaloppina Di Vitello al Marsala Con Funghi

Veal sautéed with marsala wine and mushrooms

Vegetables and Potatoes

Fresh Fruit

Espresso, cappuccino, coffee and tea

Cake Choice